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15+ Apple coffee cake recipe

Written by Ines Jan 02, 2022 · 8 min read
15+ Apple coffee cake recipe

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Apple Coffee Cake Recipe. Ingredients 12 cup butter-flavored shortening 1 cup sugar 2 large eggs room temperature 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 12 teaspoon salt 1 cup sour cream 1-34 to 2 cups chopped peeled tart apples TOPPING. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. Advertisement Step 2 In a large bowl stir together the cake mix and instant pudding mix.

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Step 3 Pour half of the batter into the prepared pan then. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. 2 14 teaspoons baking powder. Advertisement Step 2 In a large bowl stir together the cake mix and instant pudding mix. Sprinkle crumbs over top of the batter. Preheat oven to 350F.

Ingredients ¼ cup butter softened ¾ cup brown sugar 1 large egg ¼ cup sour cream ¼ cup vanilla yogurt 1 teaspoon vanilla extract 1 cup all-purpose flour ¾ teaspoon ground cinnamon ½ teaspoon baking soda ¼ teaspoon salt 2 cups diced Granny Smith apple.

Sprinkle crumbs over top of the batter. Combine dry ingredients - flourbaking powder and salt in a bowl set aside. Preheat oven to 350F. Directions Preheat the oven to 350 degrees F. Advertisement Step 2 In a large bowl stir together the cake mix and instant pudding mix. 2 14 teaspoons baking powder.

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Sprinkle crumbs over top of the batter. Coffee Cake 2 cups Original Bisquick mix 23 cup milk or water 3 tablespoons granulated sugar 1 egg 2 medium cooking apples peeled and thinly sliced 2 cups 2. Make a well in the center of flour mixture. In a large bowl cream butter add sugar gradually beat well. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C.

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In a small bowl combine egg buttermilk and vanilla. In a large bowl cream together the remaining stick of butter and sugar until light and fluffy. Directions Preheat the oven to 350 degrees F. Make a well in the center of flour mixture. Bake until golden and a.

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In a large bowl cream butter add sugar gradually beat well. Beat eggs into creamed mixture. In a small bowl combine egg buttermilk and vanilla. Make a well in the center of flour mixture. Advertisement Step 2 In a large bowl stir together the cake mix and instant pudding mix.

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Combine dry ingredients - flourbaking powder and salt in a bowl set aside. In a large bowl cream together the remaining stick of butter and sugar until light and fluffy. 34 cup packed brown. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. Advertisement Step 2 In a large bowl stir together the cake mix and instant pudding mix.

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Grease and flour a 10 inch Bundt pan. 34 cup packed brown. In a large bowl cream butter add sugar gradually beat well. Directions Preheat the oven to 350 degrees F. ½ cup unsalted butter at room temperature 1 cup white sugar 2 large eggs 1½ teaspoons vanilla extract 1 cup plain yogurt 2 each Honeycrisp apples.

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To make the topping in a bowl combine the sugar. Bake until golden and a. In a small bowl combine egg buttermilk and vanilla. In a medium bowl stir together 1-12 cups flour 34 cup sugar baking powder and baking soda. Sprinkle crumbs over top of the batter.

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Step 3 Pour half of the batter into the prepared pan then. Grease and flour a 10 inch Bundt pan. Add the eggs sour cream and oil mix until. In a medium bowl stir together 1-12 cups flour 34 cup sugar baking powder and baking soda. Add the eggs 1 at a.

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2 14 teaspoons baking powder. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. Grease and flour a 10 inch Bundt pan. 1 12 cups flour. Beat eggs into creamed mixture.

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In a large bowl cream butter add sugar gradually beat well. Add the eggs 1 at a. Coffee Cake 2 cups Original Bisquick mix 23 cup milk or water 3 tablespoons granulated sugar 1 egg 2 medium cooking apples peeled and thinly sliced 2 cups 2. Add the eggs sour cream and oil mix until. Bake until golden and a.

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In a medium bowl combine melted butter flour sugar cinnamon and a pinch of salt. Coffee Cake 2 cups Original Bisquick mix 23 cup milk or water 3 tablespoons granulated sugar 1 egg 2 medium cooking apples peeled and thinly sliced 2 cups 2. Ingredients 12 cup butter-flavored shortening 1 cup sugar 2 large eggs room temperature 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 12 teaspoon salt 1 cup sour cream 1-34 to 2 cups chopped peeled tart apples TOPPING. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. Directions Preheat the oven to 350 degrees F.

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Beat eggs into creamed mixture. Coffee Cake 2 cups Original Bisquick mix 23 cup milk or water 3 tablespoons granulated sugar 1 egg 2 medium cooking apples peeled and thinly sliced 2 cups 2. Using a pastry blender cut in 14 cup butter until mixture resembles coarse crumbs. In a large bowl cream together the remaining stick of butter and sugar until light and fluffy. Directions Preheat the oven to 350 degrees F.

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1 12 cups flour. Bake until golden and a. In a small bowl combine egg buttermilk and vanilla. Make a well in the center of flour mixture. Ingredients 12 cup butter-flavored shortening 1 cup sugar 2 large eggs room temperature 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 12 teaspoon salt 1 cup sour cream 1-34 to 2 cups chopped peeled tart apples TOPPING.

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½ cup unsalted butter at room temperature 1 cup white sugar 2 large eggs 1½ teaspoons vanilla extract 1 cup plain yogurt 2 each Honeycrisp apples. Beat eggs into creamed mixture. Ingredients ¼ cup butter softened ¾ cup brown sugar 1 large egg ¼ cup sour cream ¼ cup vanilla yogurt 1 teaspoon vanilla extract 1 cup all-purpose flour ¾ teaspoon ground cinnamon ½ teaspoon baking soda ¼ teaspoon salt 2 cups diced Granny Smith apple. Quick Apple Streusel Coffee Cake. Add the eggs sour cream and oil mix until.

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Combine the sliced appleslemon juicesugar and cinnamon in a small bowl and set aside. Grease and flour a 10 inch Bundt pan. 1 12 cups flour. Directions Preheat the oven to 350 degrees F. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C.

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Combine the sliced appleslemon juicesugar and cinnamon in a small bowl and set aside. In a medium bowl stir together 1-12 cups flour 34 cup sugar baking powder and baking soda. Quick Apple Streusel Coffee Cake. In a small bowl combine egg buttermilk and vanilla. Combine dry ingredients - flourbaking powder and salt in a bowl set aside.

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½ cup unsalted butter at room temperature 1 cup white sugar 2 large eggs 1½ teaspoons vanilla extract 1 cup plain yogurt 2 each Honeycrisp apples. Add the eggs 1 at a. To make the topping in a bowl combine the sugar. Sprinkle crumbs over top of the batter. Combine the sliced appleslemon juicesugar and cinnamon in a small bowl and set aside.

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Sprinkle crumbs over top of the batter. Advertisement Step 2 In a large bowl stir together the cake mix and instant pudding mix. In a large bowl cream butter add sugar gradually beat well. Step 3 Pour half of the batter into the prepared pan then. Using a pastry blender cut in 14 cup butter until mixture resembles coarse crumbs.

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Coffee Cake 2 cups Original Bisquick mix 23 cup milk or water 3 tablespoons granulated sugar 1 egg 2 medium cooking apples peeled and thinly sliced 2 cups 2. Quick Apple Streusel Coffee Cake. 1 12 cups flour. Add the eggs 1 at a. Ingredients 12 cup butter-flavored shortening 1 cup sugar 2 large eggs room temperature 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 12 teaspoon salt 1 cup sour cream 1-34 to 2 cups chopped peeled tart apples TOPPING.

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